Whipped 11 Cream Cake (page 29) – rice flour yellow cake slice

click here to buy ROSE’S heavenly CAKES.  my take on the Whipped Cream Cake (page 29) with rice flour:

IMG_3716[1]

the taste was excellent, and the cake was moist too.  the texture was a little gritty, and my tasters thought it was just a yummy crunch.  i speculate if i run the rice flour on my food processor or on my grain mill till very fine, the texture will be less gritty.  perhaps i should soak the rice flour (overnight with the cream component), instead.

 

 

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