ROSE’S heavenly CAKES: Apple-Cinnamon Crumb Coffee Cake (page 49) bakes on a 9″ springform pan. the pan needs to be a standard metal pan and wrapped with cake strips. if you are baking with a silicone springform pan with a ceramic or glass bottom, line the bottom with metal, such as the bottom piece of [...]

ROSE’S heavenly CAKES: Apple-Cinnamon Crumb Coffee Cake (page 49) uses the 2-step mixing method. there is no creaming of the butter and sugar, instead: all dry ingredients are whisked, then butter is added, then liquids added in two parts. the advantages of the 2-step mixing method: easier to execute, tender melt in your mouth cake, [...]

hector’s takes on ROSE’S heavenly CAKES: Apple-Cinnamon Crumb Coffee Cake (page 49) 1- purple sweet potato and kiwi take:2- strawberry and pineapple take: 3- citron and lulo take:

hector’s takes on ROSE’S heavenly CAKES: Apple-Cinnamon Crumb Coffee Cake (page 49) for the crumb filling and topping: macs subs walnuts, and maui turbinado sugar subs light brown and white sugar. for the apple filling, 6 different takes were chosen.  on most, patti kimball’s passion fruit jelly subs the lemon juice. 1- steamed purple okinawan [...]

apple bananas for apples… pineapples for peaches… purple sweet potatoes for blueberries… and or course, macs for walnuts… hector’s takes on ROSE’S heavenly CAKES: Apple-Cinnamon Crumb Coffee Cake (page 49)… coming soon…