take a little bit of ROSE’S heavenly CAKES: Sicilian Pistachio Cake (page 65), a little bit of Black Chocolate Party Cake (page 119), make a ganache pool, and voila: cupcakes.
Archive for the Black Chocolate Party Cake (page 119) Category
Sicilian 03 Pistachio Cake (page 65) – scrap scratch cupcakes
Posted in Black Chocolate Party Cake (page 119), Sicilian Pistachio Cake (page 65) on January 24, 2011 by myyellowkitchenBlack 04 Chocolate Party Cake (page 119) – ganache cups
Posted in Black Chocolate Party Cake (page 119) on January 20, 2011 by myyellowkitchenon foil cups, crumble a little of ROSE’S heavenly CAKES: Black Chocolate Party Cake (page 119), pour some ganache, and you are up for a treat:
Black 03 Chocolate Party Cake (page 119) – outcakes
Posted in Black Chocolate Party Cake (page 119) on January 19, 2011 by myyellowkitchen
additional photos for hector’s take on ROSE’S heavenly CAKES: Black Chocolate Party Cake (page 119).
do you prefer the look with dripping glaze and/or mac nut ornaments? this is the nordic ware 3d xmas pan.
Black 02 Chocolate Party Cake (page 119) – mac nut walnut take
Posted in Black Chocolate Party Cake (page 119) on January 9, 2011 by myyellowkitchen
hector’s take on ROSE’S heavenly CAKES: Black Chocolate Party Cake (page 119), baked with the nordic ware 3d xmas tree pan.
1- recipes calling for toasting nuts, i almost always like to use the same cake pan to toast the nuts. it saves one cleanup step, and i believe any nut oil left on the pan contributes flavor and non-stick! i am using mac nuts instead of walnuts:
2- this is the baked cake, as you see, it overflows ‘just right.’
3- trim the excess with a serrated knife, then brush on the cocoa syrup.
4- if you need to freeze the cake, invert the cake on a half-sheet pan lined with plastic wrap (silpat works, too). the plastic wrap creates a tight seal if you use the cake pan as the cover!
Black 01 Chocolate Party Cake (page 119) – hector’s take
Posted in Black Chocolate Party Cake (page 119) on December 27, 2010 by myyellowkitchenon the second day after xmas, hector’s take on ROSE’S heavenly CAKES: Black Chocolate Party Cake (page 119):
this is the nordic ware 3d xmas pan. mix a 1.5 batch and fill the pan near full. with a small offset icing spatula, force cake batter on the tree tops, filling the stars completely.
i like to lower the oven temperature by -25 oF during the first 15 minutes of baking to allow the batter to spread and rise more evenly, filling all the flutes. at 30 minutes of baking, tent the tree tops with heavy duty aluminum foil, so they don’t over brown. now, bring the oven temperature back up +25 oF and bake till the cake has fully risen and the top crust has set. now, lower the oven temperature back down -25 oF and bake untill internal temperature on the center of the cake is 195 oF.
the trees will be full. with a sharp bread or serrated knife, trip the excess cake overfilling the pan.
