hector’s take on ROSE’S heavenly CAKES: Cradle Cake (page 61), sliced:
Archive for the Cradle Cake (page 61) Category
Cradle 05 Cake (page 61) – sliced
Posted in Cradle Cake (page 61) on August 3, 2011 by myyellowkitchenCradle 04 Cake (page 61) – fresh from the oven
Posted in Cradle Cake (page 61) on August 2, 2011 by myyellowkitchenhector’s take on ROSE’S heavenly CAKES: Cradle Cake (page 61), cupcakes look like this when taken fresh from the countertop convection oven:
note that one of the components of the “crisp meringue” cradle is finely chopped 99% dark chocolate. i use my chocolate chopping board reserved exclusively for chopping chocolate:
Cradle 03 Cake (page 61) – hector’s take
Posted in Cradle Cake (page 61) on August 1, 2011 by myyellowkitchen
hector’s take on ROSE’S heavenly CAKES: Cradle Cake (page 61):
Cradle 02 Cake (page 61) – cupcake take
Posted in Cradle Cake (page 61) on July 31, 2011 by myyellowkitchenhector’s take on ROSE’S heavenly CAKES: Cradle Cake (page 61), is on cupcakes.
it will be perfect for the variety of desserts i plan to bring for my canoe club banquet, to celebrate the end of our regatta 2011 season!
you know better by now, that i weigh everything. filling cupcakes by weigh is the fastest, cleaner, and more level method!
i am using silicone cupcake pans, which fit perfectly on a half sheet pan in my 1.5 cu ft countertop convection oven.
Cradle 01 Cake (page 61) – ultra prep
Posted in Cradle Cake (page 61) on July 30, 2011 by myyellowkitchenas hector’s take on ROSE’S heavenly CAKES is near ending, i decided that for the handful of cakes that i still need to take, i will prep ahead as early as possible.
for the Cradle Cake (page 61), i measured the dry ingredients at the same time for the spice cake with peanut buttercream and the sticky toffee pudding! flour, sugar, salt, baking powder, baking soda, if any, plus spices if any. all measured, stirred and kept airtight in the refrigerator (or freezer).
definitely helps to own more than one kitchen scale 
