i swore that the cake table wasn’t leveled, yet i was argued! when i made my avocado tower take on ROSE’S heavenly CAKES: Gateau Breton (page 69), this 3 month, team of 5, construction project was placed on a leaning table!  my chef assistants told me:  “relax hector, it is just fine, it is only [...]

i-DID-NOT-use ROSE’S heavenly CAKES: Gateau Breton (page 69) as a crust for my latest rose stint:  Savory Avocado-Potato Pie recipe, please feel free to do so and let me know your tasting impressions of using this cake as a base for anything sweet or savory! here are the pictures of my avocado stint. 1- 16″ [...]

i was hoping to put a thin layer of ROSE’S heavenly CAKES: Gateau Breton (page 69) as a crust for my latest rose stint:  Savory Avocado-Potato Pie recipe, please feel free to do so and let me know your tasting impressions of using this cake as a base for anything sweet or savory!

my local newspaper has printed the recipe for my mango rose take for ROSE’S heavenly CAKES: Gateau Breton (page 69).  the media coverage for my 2010 mango festival: Hector demonstrated making mango rose cakes at the following venues: Mango Health Festival, Saturday July 31st, 2010, 1 pm, Outrigger Keauhou Beach Resort (Kona), West Hawaii Today [...]

my local newspaper has printed the recipe for my mango rose take for ROSE’S heavenly CAKES: Gateau Breton (page 69): http://www.westhawaiitoday.com/articles/2010/07/27/features/features01.txt this was the 2010 Mango Festival in Kona. since then, the mango rose has created a following!  my good friend Sonia Martinez reports from the 2010 Taste of the Hawaiian Range:  “Chef Patti Kimball [...]

this it it!!!  ROSE’S heavenly CAKES: Gateau Breton (page 69) for the 2010 Mango Festival in Kona.  and my story is posted on Rose’s blog. additional location photos:

for my ROSE’S heavenly CAKES: Gateau Breton (page 69) at the Kona mango festival, i prepared 20 lbs of mango roses.  it was a pleasure to work at the kitchen of the Keauhou Beach Resort run by chef Cy Yamamoto. enjoy this raw footage as much as i smiled thru handling all the mango!  there [...]

for my ROSE’S heavenly CAKES: Gateau Breton (page 69) at the Kona mango festival, i prepared 20 lbs of mango roses.  it was a pleasure to work at the kitchen of the Keauhou Beach Resort run by chef Cy Yamamoto. enjoy this raw footage as much as i smiled thru handling all the mango!  there [...]

for my ROSE’S heavenly CAKES: Gateau Breton (page 69) at the Kona mango festival, i prepared 20 lbs of mango roses.  it was a pleasure to work at the kitchen of the Keauhou Beach Resort run by chef Cy Yamamoto. enjoy this raw footage as much as i smiled thru handling all the mango!  there [...]

for my ROSE’S heavenly CAKES: Gateau Breton (page 69) at the Kona mango festival, i prepared 20 lbs of mango roses.  it was a pleasure to work at the kitchen of the Keauhou Beach Resort run by chef Cy Yamamoto. enjoy this raw footage as much as i smiled thru handling all the mango!  there [...]