if you don’t have a coconut tree nearby, you better start looking for one.  that is all i can say when i compare the filling for ROSE’S heavenly CAKES:  German Chocolate Cake (page 137); fresh coconut vs baker’s angel coconut flakes. i am not saying baker’s angel coconut flakes is bad.  it is heavenly.  i [...]

when i started heating the condensed milk, yolks, and butter to make the filling for ROSE’S heavenly CAKES:  German Chocolate Cake (page 137), i could not resist sharing this gorgeously delicious experience with my crew!  so, as soon as the mix reached 175oF, i divided the mix in two halves, made the first half for [...]

half recipe of ROSE’S heavenly CAKES:  German Chocolate Cake (page 137) fills my 8 cup silicone tortenboden pan (12″ diameter).  then, half recipe of Classic German Chocolate Cake Filling did the trick, and i hope you agree. soundtrack:  apple iphoto’09 theme music, classic i love this filling so much, it takes me back to my [...]

my silicone tortenboden pan has the same volume capacity of a 9″ x 2″ round pan, perfect for half recipe of ROSE’S heavenly CAKES:  German Chocolate Cake (page 137).  i hope it tastes better than what this humped tortenboden takes!