this is ROSE’S heavenly CAKES: Lemon Poppy Seed-Sour Cream Cake (page 41), baked on the Nordic Ware Elegant Heart Pan, as done on the book. my take is to show you the cake as it is to be displayed:  underneath several layers of plastic wrap!  you really don’t want any of the flavor goodness to [...]

a special kind of lemon for ROSE’S heavenly CAKES: Lemon Poppy Seed-Sour Cream Cake (page 41), and a special kind of pan. enjoy. this cake tastes as good as cake can get. i feel like i need to bake this everyday. the burst of lemon with the crunch of poppy seeds and the undertone of [...]

i will use a special kind of lemon for ROSE’S heavenly CAKES:  Lemon Poppy Seed-Sour Cream Cake (page 41). lemons, and many lemony citrus fruits, are foods that taste great regardless where you live.  they grow on many diverse climates and soils, they travel well, chances are you can find good lemons at any supermarket. [...]