to plan for ROSE’S heavenly CAKES: Miette’s Tomboy (page 145), chef Patti Kimball from Konawaena high school goes into ultimate extent to teach. she brings her students and I, to Cocoa Outlet and to Original Hawaiian Chocolate Factory

here is part 3 of 3 on how to make a mango rose on ROSE’S heavenly CAKES: Miette’s Tomboy (page 145). you can view all parts directly from my youtube page.

here is part 2 of 3 on how to make a mango rose on ROSE’S heavenly CAKES: Miette’s Tomboy (page 145). part 3 will post tomorrow, but you can already view them today directly from my youtube page.

as promised, here is part 1 of 3 on how to make a mango rose on ROSE’S heavenly CAKES: Miette’s Tomboy (page 145). part 2 and part 3 will post tomorrow and the day after, but you can already view them today directly from my youtube page.

my take of ROSE’S heavenly CAKES: Miette’s Tomboy (page 145) topped with mango rose has been defined as:  “chocolate cake with fresh mango is a new combination to die for!” here is a briefing by my friend Stanley, who took most of the wonderful pictures above: Hector Wong’s Mango Rose Cake Look at the size [...]

my take of ROSE’S heavenly CAKES: Miette’s Tomboy (page 145) topped with mango rose has already made a statement on my State!  and i didn’t waste any time to retake it. here is how i excite it as i write to a few of my local farmers who supply my heavenly ingredients: “patti, I used [...]

some closeup takes of ROSE’S heavenly CAKES: Miette’s Tomboy (page 145), prior stacking.

my yellow kitchen take for ROSE’S heavenly CAKES: Miette’s Tomboy (page 145).  what is on this take?  a yellow rose instead of the characteristic pink rose from miette bakery in san francisco. also, i am always using mac oil instead of canola or safflower oil for all my oil based chocolate cakes.  mac oil adds [...]

do you know you can bake ROSE’S heavenly CAKES: Miette’s Tomboy (page 145), on a 9×2-inch heart pan?  i did! i would suggest a 1.5x recipe to obtain a tall layer, so you can torte it in 3 layers.  the cake is exceptionally moist and fudgy. please account baking time accordingly, until internal temperature registers [...]

for ROSE’S heavenly CAKES: Miette’s Tomboy (page 145), i made a 4x batch.  the best part about using my spiral mixer is that it has a lid, thus when adding the dry ingredients there is little mess!