hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12), sliced.

hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12):

process pixs for hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12). the cake batter is mixed on a food processor: the 9.5″ silicone sunflower pan: baking on the countertop convection oven:

hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12) is a local take. instead of plum and blueberry, i m using pineapple and banana, which fitted a sunflower cake pan perfectly! and for salt, nothing more suitable than local hawaiian alaea salt:

another favorite piece of equipment for ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12) is an induction stove i haven’t experienced a more accurate and controllable heating method, and this after been a gas user for 2 generations! induction doesn’t overheat the sides of the pan, thus creating very little residual heat. the [...]

electronics are advancing, and becoming more available! for ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12), i adore using an infrared thermometer as well as a quick-tip digital thermometer. i love the infrared thermometer to measure butter temperature for butter cake batters. i use the quick tip thermometer to measure cake doneness. never [...]