hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12), sliced.
Archive for the Plum and Blueberry Upside-Down Torte (page 12) Category
Plum 06 and Blueberry Upside-Down Torte (page 12) – sliced
Posted in Plum and Blueberry Upside-Down Torte (page 12) on July 10, 2011 by myyellowkitchenPlum 05 and Blueberry Upside-Down Torte (page 12) – hector’s take
Posted in Plum and Blueberry Upside-Down Torte (page 12) on July 9, 2011 by myyellowkitchen
hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12):
Plum 04 and Blueberry Upside-Down Torte (page 12) – proccess pixs
Posted in Plum and Blueberry Upside-Down Torte (page 12) on July 8, 2011 by myyellowkitchenprocess pixs for hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12).
the cake batter is mixed on a food processor:
the 9.5″ silicone sunflower pan:
baking on the countertop convection oven:
Plum 03 and Blueberry Upside-Down Torte (page 12) – pineapple and banana take
Posted in Plum and Blueberry Upside-Down Torte (page 12) on July 7, 2011 by myyellowkitchenhector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12) is a local take.
instead of plum and blueberry, i m using pineapple and banana, which fitted a sunflower cake pan perfectly!
and for salt, nothing more suitable than local hawaiian alaea salt:
Plum 02 and Blueberry Upside-Down Torte (page 12) – induction caramel
Posted in Plum and Blueberry Upside-Down Torte (page 12) on July 6, 2011 by myyellowkitchenanother favorite piece of equipment for ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12) is an induction stove
i haven’t experienced a more accurate and controllable heating method, and this after been a gas user for 2 generations!
induction doesn’t overheat the sides of the pan, thus creating very little residual heat. the caramel near stops cooking immediately when u turn off the induction stove! induction also keeps your kitchen and yourself cool!
batches of burnt caramel b gone!
Plum 01 and Blueberry Upside-Down Torte (page 12) – can’t afford not having one!
Posted in Plum and Blueberry Upside-Down Torte (page 12) on July 5, 2011 by myyellowkitchenelectronics are advancing, and becoming more available!
for ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12), i adore using an infrared thermometer as well as a quick-tip digital thermometer.
i love the infrared thermometer to measure butter temperature for butter cake batters.
i use the quick tip thermometer to measure cake doneness. never ever again, guaranteed i can’t afford an underbaked understated nor an overbaked overdried cake!
here additional photos of the wonderful thermapen packaging, literature, and how to calibrate/test accurate temperature. it is worth every $
