Plum and Blueberry Upside-Down Torte (page 12)

Plum 06 and Blueberry Upside-Down Torte (page 12) – sliced

hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12), sliced.

Plum 05 and Blueberry Upside-Down Torte (page 12) – hector’s take

hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12):

Plum 04 and Blueberry Upside-Down Torte (page 12) – proccess pixs

process pixs for hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12). the cake batter is mixed on a food processor: the 9.5″ silicone sunflower pan: baking on the countertop convection oven:

Plum 03 and Blueberry Upside-Down Torte (page 12) – pineapple and banana take

hector’s take on ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12) is a local take. instead of plum and blueberry, i m using pineapple and banana, which fitted a sunflower cake pan perfectly! and for salt, nothing more suitable than local hawaiian alaea salt:

Plum 02 and Blueberry Upside-Down Torte (page 12) – induction caramel

another favorite piece of equipment for ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12) is an induction stove i haven’t experienced a more accurate and controllable heating method, and this after been a gas user for 2 generations! induction doesn’t overheat the sides of the pan, thus creating very little residual heat. the [...]

Plum 01 and Blueberry Upside-Down Torte (page 12) – can’t afford not having one!

electronics are advancing, and becoming more available! for ROSE’S heavenly CAKES: Plum and Blueberry Upside-Down Torte (page 12), i adore using an infrared thermometer as well as a quick-tip digital thermometer. i love the infrared thermometer to measure butter temperature for butter cake batters. i use the quick tip thermometer to measure cake doneness. never [...]

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