Pumpkin Cake with Burnt Orange Silk Meringue Buttercream (page 125)
Pumpkin 07 Cake (page 125) – avocado take
the following link takes you to my latest take on this cake: https://www.facebook.com/media/set/?set=a.325975267429366.96487.307563519270541&type=3
Pumpkin 06 Cake (page 125) – filling pans and baking
at last, the video continuation of hector’s take on ROSE’S heavenly CAKES: Pumpkin Cake (page 125). just today, i found time to edit this wonderful video segment recorded in 2009!
Burnt 05 Orange Silk Meringue Buttercream (page 125) – final steps
and now the moment we all awaited, the completion of ROSE’S heavenly CAKES: (Pumpkin Cake with) Burnt Orange Silk Meringue Buttercream (page 125). my youtube kids challenged themselves with success, and i am so proud of them: silk meringue buttercream is the FINEST egg yolk based buttercream i know of: with incredible smooth texture and [...]
Burnt 04 Orange Silk Meringue Buttercream (page 125) – hot syrup for meringue
mastering silk meringue or italian meringue buttercreams are worth its weight in gold. these buttercreams are less sweet than buttercreams made with confectioner’s sugar. these buttercreams are also smooth and never gritty. here is a demonstration with my youtube kids, how to heat the sugar syrup and how to add the hot sugar syrup onto [...]
Pumpkin 05 Cake (page 125) – the 2 step mixing method
little do we know that so much thought is behind the 2 step mixing method. this method is easier and faster, but the benefits are deeper. ROSE’S heavenly CAKES: Pumpkin Cake (page 125), as well as most all oil and butter cakes on the book, uses the 2 step mixing method. the 3 step mixing [...]
Pumpkin 04 Cake (page 125) – the raw take
i am pretty sure, my next turkey key will remain unfrosted, don’t you think this is beautiful? ROSE’S heavenly CAKES: Pumpkin Cake (page 125), baked on a turkey pan
Burnt 02 Orange Silk Meringue Buttercream (page 125) – how to pipe roses with warm weather
ROSE’S heavenly CAKES: Burnt Orange Silk Meringue Buttercream (page 125) is a wonderful buttercream. the taste is great, yet it is light and spongy. this buttercream pipes like a dream, a smooth dream. many students ask how do i manage to pipe roses with my tropical weather? if i can, you can. in fact, i [...]
Pumpkin 03 Cake (page 125) – the party take!
the main purpose of cakes is the party, here is the turkey cake having a party, for ROSE’S heavenly CAKES: Pumpkin Cake (page 125). music soundtrack: apple iphoto ‘09 theme music, shatter enjoy the photos, as much as we enjoyed eating the cake. really, pumpkin pie will soon go out of fashion, once you try [...]
Pumpkin 02 Cake (page 125) – bundt take
bundt take for ROSE’S heavenly CAKES: Pumpkin Cake (page 125), done by my youtube student! happy thanksgiving everyone, i have a lot to thank for this season. it is almost 10:30 am and i need to rush to make my cappuccino, otherwise i loose chances to get my italian passport! HOWEVER, i am stopping and [...]
Pumpkin 01 Cake (page 125) – dry ingredients
here is how i started ROSE’S heavenly CAKES: Pumpkin Cake with Burnt Orange Silk Meringue Buttercream (page 125). a note from a happy baker: “Hi Hector, we had company over today to celebrate Veteran’s day. J made the pumpkin cake as a test run for Thanksgiving. It was delicious, and everyone was raving about it. [...]
