the following link takes you to my latest take on this cake: https://www.facebook.com/media/set/?set=a.415122931847932.113835.307563519270541&type=3

more photos on hector’s new take on ROSE’S heavenly CAKES: She Loves Me Cake (page 15), with avocado.

here is hector’s new take on ROSE’S heavenly CAKES: She Loves Me Cake (page 15), with avocado: the flavor was very very nice, no avocado aftertaste.  the texture was coarse, not melt in your mouth.  was like corn bread

hector’s new take on ROSE’S heavenly CAKES: She Loves Me Cake (page 15), replaces butter with avocado.  nothing else is modified.  this is the pan as used on the book:  the nordic ware daisy pan. here just added the dry ingredients: and mixing in action: on the pan on it way to bake:

for hector’s take on ROSE’S heavenly CAKES: She Loves Me Cake (page 15), the sea shells were made with this silicone push mold: this is the sliced cake: rolling and draping the fondant super thin worked very well, to obtain the daisy imprints and to balance the amount of fondant to cake. the super lemon [...]

on the day after xmas, hector’s take on ROSE’S heavenly CAKES: She Loves Me Cake (page 15): does this look like a xmas tree with a sea shell silhouette and a daisy flower fill?  bake the cake as written on the recipe, using the nordic ware daisy cake pan.  after unmolding and cooling the cake, [...]

doesn’t this look perfect?  ROSE’S heavenly CAKES: She Loves Me Cake (page 15):

process photos for ROSE’S heavenly CAKES: She Loves Me Cake (page 15): 1- She Loves Me Cake? and I Love Cafe! a small break while getting all ready: 2- preheating oven and verifiying temperature: (i am serious about this!) 3- waiting till the butter is at the correct temperature range: 4- spraying the pan with [...]

i have the pan, and i am taking ROSE’S heavenly CAKES: She Loves Me Cake (page 15) as done on the book! prepping the dry ingredients: 1- after measuring by grams, flour and sugar, measuring baking powder with my favorite minute electronic scale.  i measure baking powder with measuring spoons and on a electronic scale, [...]

as you know, for evenly uniform cupcakes, i fill each star cupcake with 35 grams of batter.  the last cupcake is always less, and here it is for ROSE’S heavenly CAKES: She Loves Me Cake (page 15).