hector’s take on ROSE’S heavenly CAKES: Spice Cake with Peanut Buttercream (page 35), is done with hazelnut instead of peanut. i adore the taste of peanut butter, but since i have inherited a 5 kg can of pure hazelnut paste from Italy, why not.
Archive for the Spice Cake with Peanut Buttercream (page 35) Category
Spice 04 Cake with Peanut Buttercream (page 35) – hazelnut take
Posted in Spice Cake with Peanut Buttercream (page 35) on August 21, 2011 by myyellowkitchenSpice 04 Cake with Peanut Buttercream (page 35) – hector’s take
Posted in Spice Cake with Peanut Buttercream (page 35) on August 20, 2011 by myyellowkitchen
hector’s take on ROSE’S heavenly CAKES: Spice Cake with Peanut Buttercream (page 35), is a Wilton 3-D bear.
Spice 03 Cake with Peanut Buttercream (page 35) – the bear
Posted in Spice Cake with Peanut Buttercream (page 35) on August 18, 2011 by myyellowkitchenhector’s take on ROSE’S heavenly CAKES: Spice Cake with Peanut Buttercream (page 35), as a bear:
Spice 02 Cake with Peanut Buttercream (page 35) – on butter temperature
Posted in Spice Cake with Peanut Buttercream (page 35) on August 17, 2011 by myyellowkitchenfor ROSE’S heavenly CAKES: Spice Cake with Peanut Buttercream (page 35), as well as most other butter cakes using the 2-step mixing method, it is imperative to have the butter at the correct temperature, so the cake batter becomes beautiful. 70 oF is ideal.
using a pocket infrared thermometer:
and while you wait for the butter to get there, have a cup of coffee!
this is what the cake batter should look like:
ok, i know you love photos, so here some miscellaneous photos of what i’ve been doing this week:
1- cup(s) by Suzanne Wolfe.
2- my favorite burr grinder and coffee tray mat in action: 
3- with some great coffee:
4- while listening to life music:
Spice 01 Cake with Peanut Buttercream (page 35) – on a wilton 3D bear
Posted in Spice Cake with Peanut Buttercream (page 35) on August 16, 2011 by myyellowkitchenhector’s take on ROSE’S heavenly CAKES: Spice Cake with Peanut Buttercream (page 35) is taken in a Wilton 3- bear pan.
mix a 2x recipe to fill this pan.
