students constantly ask me what do i do with all my cakes?  hector’s take on ROSE’S heavenly CAKES:  Sticky Toffee Pudding (page 71) is served with a dollop of whipped cream fraiche together with the warm pudding cake and toffee sauce. i pipe the creme fraiche in big dollops and freeze it.  this allows me [...]

not surprisingly!  hector’s take on ROSE’S heavenly CAKES:  Sticky Toffee Pudding (page 71) works baked on the microwave! not surprisingly, this s some extra batter that i couldn’t fit on my cake pans, so i filled a pyrex ramekin, and kept it refrigerated for 2 days to see what happens. on the third day, i [...]

a closeup take on hector’s take on ROSE’S heavenly CAKES: Sticky Toffee Pudding (page 71). enjoy!

ROSE’S heavenly CAKES:  Sticky Toffee Pudding (page 71) on hector’s take. enjoy!

ROSE’S heavenly CAKES:  Sticky Toffee Pudding (page 71) is served warm with a butterscotch toffee sauce calling for a touch of fresh lemon juice. i am using FRESH passion fruit juice instead of lemon juice:

hector’s take on ROSE’S heavenly CAKES:  Sticky Toffee Pudding (page 71) is baked on individual pans, on a bake apart butterfly silicone pan:

hector’s take on ROSE’S heavenly CAKES:  Sticky Toffee Pudding (page 71) is baked on individual pans, as per one of the recipe suggestions. the pan used is a break apart silicone pan, each portion is about 1/2 cup: this is a silicone break apart pan, but the portions are held together.  as you can see, [...]

hector’s take on ROSE’S heavenly CAKES:  Sticky Toffee Pudding (page 71) will have substitutions: as i write on my facebook page:  “making a British warm pudding calling for dates and guinness beer. using Kona’s candied citron, wild strawberry preserves, and Koloa rum instead! I think rum is 4 times the alcohol? I am feeling irie…”