students constantly ask me what do i do with all my cakes? hector’s take on ROSE’S heavenly CAKES: Sticky Toffee Pudding (page 71) is served with a dollop of whipped cream fraiche together with the warm pudding cake and toffee sauce.
i pipe the creme fraiche in big dollops and freeze it. this allows me to serve the cake in portions as needed:
not surprisingly! hector’s take on ROSE’S heavenly CAKES: Sticky Toffee Pudding (page 71) works baked on the microwave!
not surprisingly, this s some extra batter that i couldn’t fit on my cake pans, so i filled a pyrex ramekin, and kept it refrigerated for 2 days to see what happens.
on the third day, i popped it in the microwave, at high for 3 minutes, covered. and voila! it ‘baked’ very well and reached the perfect doneness temperature as proved with my thermapen.
here it is, enjoyed with some caramel ganache.
a closeup take on hector’s take on ROSE’S heavenly CAKES: Sticky Toffee Pudding (page 71). enjoy!
ROSE’S heavenly CAKES: Sticky Toffee Pudding (page 71) on hector’s take. enjoy!
ROSE’S heavenly CAKES: Sticky Toffee Pudding (page 71) is served warm with a butterscotch toffee sauce calling for a touch of fresh lemon juice.
i am using FRESH passion fruit juice instead of lemon juice:
hector’s take on ROSE’S heavenly CAKES: Sticky Toffee Pudding (page 71) is baked on individual pans, on a bake apart butterfly silicone pan:
hector’s take on ROSE’S heavenly CAKES: Sticky Toffee Pudding (page 71) is baked on individual pans, as per one of the recipe suggestions.
the pan used is a break apart silicone pan, each portion is about 1/2 cup:
this is a silicone break apart pan, but the portions are held together. as you can see, this makes the pan quite wide and it touches the sides of my small electric oven:
hector’s take on ROSE’S heavenly CAKES: Sticky Toffee Pudding (page 71) will have substitutions:
as i write on my facebook page: “making a British warm pudding calling for dates and guinness beer. using Kona’s candied citron, wild strawberry preserves, and Koloa rum instead! I think rum is 4 times the alcohol? I am feeling irie…”
