Swedish Pear and Almond Cream Cake (page 58)
Swedish 05 Pear and Almond Cream Cake (page 58) – banana take
hector’s take on ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58), the banana half. not as showy, but utterly delicious
Swedish 04 Pear and Almond Cream Cake (page 58) – hector’s take
ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58), hector’s take:
Swedish 03 Pear and Almond Cream Cake (page 58) – sinking in the oven
ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a gravity bundt. in the oven, the batter rises to the top and the fruit sinks.
Swedish 02 Pear and Almond Cream Cake (page 58) – banana mango take
ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a almond cream filled bundt cake. it is sacrilegious to break the traditional marriage of pears and almonds. hector’s take uses macs and bananas (and mango).
Swedish 01 Pear and Almond Cream Cake(page 58) – mac nut cream
ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a almond cream filled bundt cake. hector’s take is a macadamia cream filled bundt take. to make mac paste, process macs and sugar til smooth. macs have more fat than almonds, so reduce the amount of butter when making the almond cream. here [...]
