hector’s take on ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58), the banana half.
not as showy, but utterly delicious
Archive for the Swedish Pear and Almond Cream Cake (page 58) Category
Swedish 05 Pear and Almond Cream Cake (page 58) – banana take
Posted in Swedish Pear and Almond Cream Cake (page 58) on March 26, 2011 by myyellowkitchenSwedish 04 Pear and Almond Cream Cake (page 58) – hector’s take
Posted in Swedish Pear and Almond Cream Cake (page 58) on March 25, 2011 by myyellowkitchen
ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58), hector’s take:
Swedish 03 Pear and Almond Cream Cake (page 58) – sinking in the oven
Posted in Swedish Pear and Almond Cream Cake (page 58) on March 24, 2011 by myyellowkitchen
ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a gravity bundt.
in the oven, the batter rises to the top and the fruit sinks.
Swedish 02 Pear and Almond Cream Cake (page 58) – banana mango take
Posted in Swedish Pear and Almond Cream Cake (page 58) on March 23, 2011 by myyellowkitchen
ROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a almond cream filled bundt cake.
it is sacrilegious to break the traditional marriage of pears and almonds.
hector’s take uses macs and bananas (and mango).
Swedish 01 Pear and Almond Cream Cake(page 58) – mac nut cream
Posted in Swedish Pear and Almond Cream Cake (page 58) on March 22, 2011 by myyellowkitchenROSE’S heavenly CAKES: Swedish Pear and Almond Cream Cake (page 58) is a almond cream filled bundt cake.
hector’s take is a macadamia cream filled bundt take.
to make mac paste, process macs and sugar til smooth.
macs have more fat than almonds, so reduce the amount of butter when making the almond cream. here is the completed mac cream:
