hector’s take on ROSE’S heavenly CAKES: Angel Food Cake Base Recipe (page 154) is on a shallow 1″ pan. the texture was less airy than baked on a traditional angel food cake tube pan, but i think it made a ‘perfect’ layer ‘sponge’ cake frosted with the most delicate chocolate ganache:
it was very delicious and i don’t think the angel food cake was any too sweet. i frosted it with a VERY THICK layer of dark chocolate ganache.
then i coated it with the shiny lacquer glaze, which i think is TOO SWEET.
the gold was perfect gilding:
