ROSE’S heavenly CAKES: Catalan Salt Pinch Cake (page 197) on individual paper liners and topped with hazelnut espresso drizzle:
Archive for the Catalan Salt Pinch Cake (page 197) Category
Catalan 03 Salt Pinch Cake (page 197) – with hazelnut expresso topping
Posted in Catalan Salt Pinch Cake (page 197) on October 4, 2011 by myyellowkitchenCatalan 02 Salt Pinch Cake (page 197) – the take
Posted in Catalan Salt Pinch Cake (page 197) on October 3, 2011 by myyellowkitchenROSE’S heavenly CAKES: Catalan Salt Pinch Cake (page 197) on individual paper liners:
Sent from my iPhone
Catalan 01 Salt Pinch Cake (page 197) – unusual mixing
Posted in Catalan Salt Pinch Cake (page 197) on October 2, 2011 by myyellowkitchenhector’s take on ROSE’S heavenly CAKES: Catalan Salt Pinch Cake (page 197) is on individual panettone paper cupcake liners. 9 fits perfectly, a verified by my favorite electronic kitchen scale:
never had i mixed a cake that requires adding 2 tbsp of yolks into an almond meringue, every 2 minutes for 20 minutes!
can someone tell me how this mixing method works?
the baked cake was ethereal willowy like clouds. yumm!
