Chocolate Genoise with Peanut Butter Whipped Ganache (page 184)
Chocolate 04 Genoise with Peanut Butter Whipped Ganache (page 184) – debbie’s take
this is what my student Debbie took for ROSE’S heavenly CAKES: Chocolate Genoise with Peanut Butter Whipped Ganache (page 184): Debbie baked a chocolate banana cake on a Wilton airplane cake pan and frosted it with the whipped peanut butter ganache.
Chocolate 03 Genoise with Peanut Butter Whipped Ganache (page 184) – hector’s take
ROSE’S heavenly CAKES: Chocolate Genoise with Peanut Butter Whipped Ganache (page 184), hector’s take:
Chocolate 02 Genoise (page 184) – star cake
hector’s take on ROSE’S heavenly CAKES: Chocolate Genoise (page 184) is baked on a silicone star pan:
Chocolate 01 Genoise with Peanut Butter Whipped Ganache (page 184) – prep work
prep work during ROSE’S heavenly CAKES: Chocolate Genoise with Peanut Butter Whipped Ganache (page 184): 1- recipe calls for 62% chocolate. in my opinion, you can “make” 62% chocolate with half 74% chocolate and half 50% chocolate. do the math: 2- i melted a huge amount, for my next 10 or so cakes calling for [...]
