this is what my student Debbie took for ROSE’S heavenly CAKES:  Chocolate Genoise with Peanut Butter Whipped Ganache (page 184): Debbie baked a chocolate banana cake on a Wilton airplane cake pan and frosted it with the whipped peanut butter ganache.

ROSE’S heavenly CAKES:  Chocolate Genoise with Peanut Butter Whipped Ganache (page 184), hector’s take:

hector’s take on ROSE’S heavenly CAKES:  Chocolate Genoise (page 184) is baked on a silicone star pan:

prep work during ROSE’S heavenly CAKES:  Chocolate Genoise with Peanut Butter Whipped Ganache (page 184): 1- recipe calls for 62% chocolate.  in my opinion, you can “make” 62% chocolate with half 74% chocolate and half 50% chocolate.  do the math: 2- i melted a huge amount, for my next 10 or so cakes calling for [...]