Chocolate Raspberry Trifle (page 222)
Chocolate 04 Raspberry Trifle (page 222) – more photos
hector’s take on ROSE’S heavenly CAKES: Chocolate Raspberry Trifle (page 222):
Chocolate 03 Raspberry Trifle (page 222) – hector’s take
hector’s take on ROSE’S heavenly CAKES: Chocolate Raspberry Trifle (page 222):
Chocolate 02 Raspberry Trifle (page 222) – passion fruit take
you bet!!! hector’s take on ROSE’S heavenly CAKES: Chocolate Raspberry Trifle (page 222) takes passion fruit and mango instead of raspberries. fresh mango is poached in syrup with la cuisine french mango arome and koloa rum dark rum. the syrup is used to moisten the chocolate genoise.passion fruit jelly is used on the whipped cream [...]
Chocolate 01 Raspberry Trifle (page 222) – on 3 individual glasses
hector’s take on ROSE’S heavenly CAKES: Chocolate Raspberry Trifle (page 222) is taken as a half recipe and assembled on 3 individual glasses. bake half recipe of the genoise cake on a 10-inch cake pan, which center has voided with a 3-inch cake pan. this ‘cake ring’ size will give you a perfect yield of [...]
