Chocolate Tweed Angel Food Cake (page 159)
Chocolate 02 Tweed Angel Food Cake (page 159) – Chocolate-Spangled Whipped Cream
here is my completed ROSE’S heavenly CAKES: Chocolate Tweed Angel Food Cake (page 159) with the fabulous frosting Chocolate-Spangled Whipped Cream.
Chocolate 01 Tweed Angel Food Cake (page 159) – Splendid Tortenboden Take
i need to strongly disclose that the purpose of Hector’s Take isn’t to find an array of substitutions to Rose’s recipes. if you want the best taste and texture, it is best to follow Rose’s recipes EXACTLY. here is what happens to ROSE’S heavenly CAKES: Chocolate Tweed Angel Food Cake (page 159) when you are [...]
Chocolate 03 Tweed Angel Food Cake (page 159) – on Flour and Simplified Sourdough Bread
at a recent angel food cake demo, Rose gave an hour long lecture about flour. http://www.realbakingwithrose.com/2009/03/experimental_cuisine_collectiv_1.html to me, sourdough bread making is the soul of flour. here is my take on flour: as suspected, bread machine bakes very decent bread! the crust isn’t great but the crumb is fine! here is my take on baking [...]
