the following link takes you to my latest take on this cake: https://www.facebook.com/media/set/?set=a.404111039615788.111457.307563519270541&type=3

while on hector’s takes for Basic Sourdough Bread from The Bread Bible, one thing lead to another, so i made a rose bread as on ROSE’S heavenly CAKES: Genoise Rose (page 169). the bread is risen and baked in the same rose bundt pan, coated with baking spray with flour: i am experimenting with different [...]

i’ve just got word of a funtastic new stand mixer with built in induction cooking plate.  did someone stole the idea from my pillow? i can hardly wait to heat the eggs for ROSE’S heavenly CAKES:  Genoise Rose (page 169), with this new take.  tell me what you think!

here is the end youtube segment of ROSE’S heavenly CAKES:  Genoise Rose (page 169).  i love the energy of my star guests.  cake unmolding wows, cake syruping wows, and cake styling wows.

a recent posting from rose’s out-cakes reminded me of of a cake i made back in 2008 that now resembles ROSE’S heavenly CAKES:  Genoise Rose (page 169).  i made cake bible’s genoise classique using a silicone rose bundt pan.  the crust didn’t turn uniformly brown and the baking time was nearly twice. the crust browned [...]

these pictures slipped out of my mind as i thought i posted them, here is my completed (now compleated) ROSE’S heavenly CAKES: Genoise Rose (page 169).  it is a fabulous sponge cake, moistened with syrup from my favorite valencia orange tree, indeed the first orange tree planted in Hawaii circa 200 years ago.

this is ROSE’S heavenly CAKES: Genoise Rose (page 169), where eggs are whipped til quadruple in volume.  the video shows you the best method for folding the flour and melted butter into the foam with minimal deflation.

i am a firm believer that sugar is not the worse thing for diabetics and that gluten free should be sold only to celiacs!.  this take on ROSE’S heavenly CAKES: Genoise Rose (page 169) qualifies for both.  for me, it was more of a physics and chemistry experiment;  when you lack sugar and gluten, you [...]

this is the first youtube segment about ROSE’S heavenly CAKES: Genoise Rose (page 169). my guests can tell you all about how to spray the pans, zero out the scale, and using induction to heat eggs! we made a 2x recipe, one to make the Genoise Rose, and the second to make the Red Fruit [...]

while editing my photos for my take on ROSE’S heavenly CAKES:  Genoise Rose (page 169), i took a small equipment break with my smallest pocket digital scale. soundtrack:  apple iphoto’09 theme music, classic this is the ultra small pocket digital scale.  all i need to remember is a mini scale with maximum capacity of 300 [...]