ROSE’S heavenly CAKES: Lemon Meringue Cake (page 205),  James’ take: blogger James, lovely wife and young son, dropped from the sky on Hawaii for a visit.  we met and were delighted to share dinner at Helena’s Hawaiian Food.  be sure to read about this restaurant! (whole in the wall authentic old hawaii food, james beard [...]

closeup takes on ROSE’S heavenly CAKES: Lemon Meringue Cake (page 205):

hector’s take on ROSE’S heavenly CAKES: Lemon Meringue Cake (page 205), sliced:

hector’s take on ROSE’S heavenly CAKES: Lemon Meringue Cake (page 205)!

several students if i practice magic for perfect meringue. ROSE’S heavenly CAKES: Lemon Meringue Cake (page 205) has the best one can make. the meringue is supple, billowy, never cloyingly sweet, doesn’t stick to your teeth, it is pipeable, and it does not water down! it is essentially an italian meringue: 1- sugar is heated [...]

progress takes on ROSE’S heavenly CAKES: Lemon Meringue Cake (page 205): 1- scratching the top crust off 2- torting in half 3- moistening with lemon syrup and filling with lemon curd

hector’s take on ROSE’S heavenly CAKES: Lemon Meringue Cake (page 205) uses: 1- kona’s calamonsi juice for lemon juice 2- england’s tiptree lemon curd when local and imported makes synergy!