the cake component on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211) was used to make debbie’s mango truffle cake. this cake is the easiest method i know of for biscuit de savoie making! debbie hosted a baking party, and hired me to make the mango truffle cake for 4 students plus an [...]

hector’s newer take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211).  it is a giant truffle made of dark chocolate ganache, and filled with ladyfingers soaked in tres leches milk.  here the steps2:

hector’s newer take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211).  it is a giant truffle made of dark chocolate ganache, and filled with ladyfingers soaked in tres leches milk.  here the steps:  

hector’s newer take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211).  it is a giant truffle made of dark chocolate ganache, and filled with ladyfingers soaked in tres leches milk: for the Kona Mango Festival 2011, i made a mango version.  who can resist mango with chocolate?  recipe here.

[ photo credit:  my sister ] hector’s new take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), using store bought savoiardi ladyfingers imported from italy and quick tres leches milk. [ photo credit:  my sister ] the piping tip i use to cover a cake with rose petals is the ateco 108.  [...]

hector’s new take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), using store bought savoiardi ladyfingers imported from italy and quick tres leches milk. here while enjoying the visit of my nephew: 1- we went fishing: 2- we made flan: 3- we made bread: 4- we ate out: 6- we ate so [...]

hector’s new take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), using store bought savoiardi ladyfingers imported from italy and quick tres leches milk. starts like this. 1- soak for 2 days, savoiardis with quick tresh leches milk: 2- then unmold:3- while you wait those 2 days, go paddling with your family:

hector’s new take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), using store bought savoiardi ladyfingers imported from italy and quick tres leches milk. this cake is my nephew’s -carlos miguel- favorite. i has been one year since my nephew graduated from Seattle U and i made him the Bernachon Palet d’Or [...]

this is a slice of hector’s take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), green tea take, that has been thawed and frozen twice! i notice that sponge cakes such as these, keep their texture when freezing / thawing.  

hector’s take on ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211), closeups.