what happens if u have extra orange curd from ROSE’S heavenly CAKES: True Orange Genoise (page 179)?
use it as dressing for cole slaw salad. it is just perfect and reminiscent of a tangy creamy dressing and flavors of tangy currants or grapes.
Archive for the True Orange Genoise (page 179) Category
True 03 Orange Genoise (page 179) – cole slaw?
Posted in True Orange Genoise (page 179) on March 21, 2011 by myyellowkitchenTrue 02 Orange Genoise (page 179) – hector’s take
Posted in True Orange Genoise (page 179) on March 14, 2011 by myyellowkitchena time elapsed slide show of hector’s take on ROSE’S heavenly CAKES: True Orange Genoise (page 179):
True 01 Orange Genoise (page 179) – true orange curd
Posted in True Orange Genoise (page 179) on March 12, 2011 by myyellowkitchenon the making of ROSE’S heavenly CAKES: True Orange Genoise (page 179), here is the orange curd:
using lemon oil instead of zest, adding 4 drops of french arome, and using kona rangpur lemons instead of seville oranges.
the result was as orange as i can get.
