ROSE’S heavenly CAKES: White Gold Passion Genoise (page173) uses freshly made passion fruit curd. i always make a little extra for breakfast. isn’t this golden color?
passion fruit curd should not be stored longer than 3 weeks. the punch of the passion fruit taste becomes dull. this is another reason, near half of the total amount of passion fruit puree used in the curd is never cooked: it is added away from heat, after cooking the yolks.
i suspect you could freeze passion fruit curd, but prior to adding the extra uncooked passion fruit puree. then when ready to use, thaw and add the uncooked passion fruit puree.
who wants to validate this?
