White Gold Passion Genoise (page173)
White 05 Gold Passion Genoise (page173) – passion fruit curd
ROSE’S heavenly CAKES: White Gold Passion Genoise (page173) uses freshly made passion fruit curd. i always make a little extra for breakfast. isn’t this golden color? passion fruit curd should not be stored longer than 3 weeks. the punch of the passion fruit taste becomes dull. this is another reason, near half of the total [...]
White 04 Gold Passion Genoise (page173) – texture
hector’s take for ROSE’S heavenly CAKES: White Gold Passion Genoise (page173) is on miniature heart pans. these pans are 1-inch deep, which makes perfect for layers on miniature cakes. note, the intense yellow of the passion fruit curd is 100% yellow and natural. loves it. the genoise was done with maui turbinado sugar and wondra [...]
White 03 Gold Passion Genoise (page173) – hector’s take
hector’s take for ROSE’S heavenly CAKES: White Gold Passion Genoise (page173) is on miniature heart pans. these pans are 1-inch deep, which makes perfect for layers on miniature cakes. note, the intense yellow of the passion fruit curd is 100% yellow and natural. loves it. the piping was done with a polycarbonate st honore piping [...]
White 02 Gold Passion Genoise (page173) – miniature heart take
hector’s take for ROSE’S heavenly CAKES: White Gold Passion Genoise (page173) is on miniature heart pans: this is a genoise using wondra flour which results on a most tender and golden buttery texture. my miniature heart cake pans are 6 in a quarter sheet and perfectly 1-inch deep
White 01 Gold Passion Genoise (page173) – the secret potion
ROSE’S heavenly CAKES: White Gold Passion Genoise (page173) will be the last cake i make because i want to give it all it takes! i am an advocate of freshly made passion fruit curd made from fresh passion fruit puree. frozen passion fruit puree is just as good, specially if you harvest your own. now… [...]
