chocolate curls are welcome on ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273).  how can one resist a flourless and airy chocolate souffle cake, filled with light whipped ganache, then buried under chocolate curls? chocolate curls are easy to make, specially when the recipe is writen on the book:

more pictures with my completed take for ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273):

here is my completed take for ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273):

my take on ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273), is baked on these miniature heart “sheet pans:” i have these pans since 1989, together with an assortment of wilton vintage specialty pans: an on the subject of my vintage pans, here some cakes circa 1980s:

for ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273), i baked on miniature heart “sheet pans” i call these sheet pans because these are only 1-inch deep. sponge cakes without baking powder bake well on these. these miniature pans are a bit cumbersome to line with parchment, instead, i spray the pans heavily with baking [...]

for ROSE’S heavenly CAKES: Chocolate Feather Bed (page 273), two important details: 1- i melt chocolate on a GLASS bowl in the microwave. the glass bowl is the perfect vessel to maintain residual heat, but be aware if you are over heating: glass will never cool down fast enough. use glass as your best friend, [...]