it is NOT recommended to freeze cheesecakes, as on ROSE’S heavenly CAKES: Coconut Cheesecake (page 250). but i did and i am ‘happy with it.’  is either freezing or eating all my takes above my calorie needs.  possibly, the reason i am able to freeze cheesecakes is that i bake the cheesecake firmer:  longer baking [...]

to bake ROSE’S heavenly CAKES: Coconut Cheesecake (page 250) on a bundt pan, follow these instructions: 1- skip the crust. 2- use a 8 cup bundt tube pan, non-stick or plain-stick (a 10-11 cup pan works, too). i used my favorite Wilton Cascade cast aluminum tube pan, i find it perfect for the coconut sprinkle [...]

introducing, the worlds first cheesecake baked on a bundt pan!  for ROSE’S heavenly CAKES: Coconut Cheesecake with Coconut Cookie Crust (page 250). details… tomorrow.

my name is Coconut Cheesecake, and i earned the hearts of the Kona culinary federation! my crustless gluten free version of from ROSE’S heavenly CAKES: Coconut Cheesecake with Coconut Cookie Crust (page 250).

for ROSE’S heavenly CAKES: Coconut Cheesecake (page 250), the heart shaped cheesecake was plated on 12″ acrylic round, wrapped in plastic, then covered with the same heart pan to protect it during transportation via airplane carry on. and how my first day at Kona went by:

because i used a 9×2″ pan instead of a 9×3″ pan, the extra batter baked on silicone cupcake pans lined with foil muffin liners.  for ROSE’S heavenly CAKES: Coconut Cheesecake (page 250). and what i love most about this coconut cheesecake, is the custard creamy texture.  yumm!

part 3 of 3, i topped ROSE’S heavenly CAKES: Coconut Cheesecake (page 250) with a mango rose.

part 2 of 3, i topped ROSE’S heavenly CAKES: Coconut Cheesecake (page 250) with a mango rose.  here is the live demo on how to make a mango rose.

i topped ROSE’S heavenly CAKES: Coconut Cheesecake (page 250) with a mango rose.  here is the live demo on how to make a mango rose. i hope you enjoy this unedited video as much as i enjoyed sharing how to make a mango rose.  this was taped during my powerpoint demo for the local culinary [...]

ROSE’S heavenly CAKES: Coconut Cheesecake (page 250), topped with mango rose for the culinary federation [ photos courtesy Sonia Martinez ]