ROSE’S heavenly CAKES: Ladyfingers (page 264), a crown filled with gelatin pastry cream, valrhona les perles, and topped with blueberry topping.

  ROSE’S heavenly CAKES: Ladyfingers (page 264), as hector’s Mango Truffle Cake, the recipe ( note, updated recipe can be found on my facebook link )

[ photo:  Sonia Martinez #soniatasteshawaii.com ] ROSE’S heavenly CAKES: Ladyfingers (page 264), as hector’s Mango Truffle Cake. [ photo:  Sonia Martinez #soniatasteshawaii.com ] here is the competed Mango Truffle Cake made with ROSE’S heavenly CAKES: Ladyfingers (page 264):       [ photo:  Fern Gavlek, spokesperson for Original Hawaiian Chocolate Factory ] click on Sonia’s and Fern’s links for [...]

you take the cake when you bake, but when you bake ladyfingers like these, you take the cake to the submit.  this is one of those baker’s moments when one feels on the clouds.  my take on ROSE’S heavenly CAKES:  Ladyfingers (page 264).

ladyfingers resemble fingers.  ladyfingers are sponge cake batter piped and baked on a sheet pan.  Wondra flour makes wonderful ladyfingers.  the wonder of wondra flour is preventing the cake batter from spreading sideways when piped.  cake flour and all-purpose flour make wider and flatter ladyfingers as the batter spreads sideways during piping.  recipe on ROSE’S [...]