Le Succes (page 281)
Le 13 Succes (page 281) – le roulade
the following link takes you to my latest take on this cake: https://www.facebook.com/media/set/?set=a.430647430295482.117001.307563519270541&type=3
Zach’s 03 La Bomba (page 285) – and Le 12 Succes (page 281)
hector’s take on ROSE’S heavenly CAKES: Zach’s La Bomba (page 285) uses le succes as cake base. i make le succes with mac nuts.
Le 11 Succes (page 281) – the tea artisan
my own tea artisan: Jesse Ford, who grows, harvests, dries, and blends the tea I use for ROSE’S heavenly CAKES: Le Succes (page 281). le succes’ tea ganache doesn’t get better than this! I use Tisane tea. Tisane is made from coffee cherries by www.coffeesofhawaii.com
Le 10 Succes (page 281) – my success
i make cake, my students make dinner. here is the dinner in exchange for making ROSE’S heavenly CAKES: Le Succes (page 281). spaguetti carbonara, as good as it takes
Le 09 Succes (page 281) – take of takes
glad many of you reported enjoying the process photos for my take on ROSE’S heavenly CAKES: Le Succes (page 281). here is how the photo takes are done:
Le 08 Succes (page 281) – perles success
i used les perles to style ROSE’S heavenly CAKES: Le Succes (page 281). what i have to report as first suspicion, is that chocolate won’t bloom when refrigerated if the changes in temperature are very gradual. to do so, keep your chocolate inside an insulated cooler bag or styrofoam box for the first 24 hours [...]
Le 07 Succes (page 281) – mac nut take
i used raw mac nut halves for the succes on ROSE’S heavenly CAKES: Le Succes (page 281). i used roasted mac nut wholes for the styling. these instead of almonds. always unsalted.
Le 06 Succes (page 281) – tisane avatar take
could not resist sharing these pictures as i am drinking my life away with tisane tea. tisane is produced on my island of Molokai in Hawaii. tisane is so close to nature that makes me feel been a native starring in the avatar movie, and these pictures look avatar-ish to me: i used tisane for [...]
Le 05 Succes (page 281) – kathy’s take
here are kathys’ process photos for ROSE’S heavenly CAKES: Le Succes (page 281). i am wearing a brand new shirt for the occasion, but besides that, every picture is reality tv, unrehearsed, as happened. this is a close as it takes:
Le 04 Succes (page 281) – hector’s take
my friend kathy took near 100 process photos, my friend craig took photos of kathy and i taking photos. here are the photos i took for ROSE’S heavenly CAKES: Le Succes (page 281). this is hector’s take at its best! we did several tests, regarding the lemon tea flavoring on the ganache. we compared unflavored [...]
