hector’s take on ROSE’S heavenly CAKES: No-Bake Whipped Cream Cheesecake (page 257), has been well received.  i present this cake as a dessert for the coffee lover.  it is the perfect after-dinner cup-of-coffee. 1- i like to wrap a flattened cupcake foil liner on one corner of the slice, this will support the cheesecake crust, [...]

hector’s take on ROSE’S heavenly CAKES: No-Bake Whipped Cream Cheesecake (page 257), sliced note that this cheesecake freezes perfectly.  the cream cheese and the gelatin must stabilize the sourcream and the custard!

this is how to unmold hector’s take on ROSE’S heavenly CAKES: No-Bake Whipped Cream Cheesecake (page 257):  dip the pan in hot boiling water for about 5 minutes; insert a small spatula on on side of the cheesecake and lift to release pressure; invert.

this is how to compose hector’s take on ROSE’S heavenly CAKES: No-Bake Whipped Cream Cheesecake (page 257). 1- replace the creme fraiche and the lemon juice with espresso shots, by weight: 2- use a 10-cup bundt pan, lightly sprayed with oil. 3- fill the pan with the cheesecake batter, and freeze: 4- after freezing, pack [...]

here is hector’s take ROSE’S heavenly CAKES: No-Bake Whipped Cream Cheesecake (page 257). this is a coffees of hawaii version.  replace the creme fraiche and the lemon juice with espresso shots, by weight. for the sweeter tooth, i would suggest topping this coffee cheesecake with a generous sprinkle of turbinado sugar or with a caramel [...]