hector’s 6″ half recipe take on ROSE’S heavenly CAKES: Pure Pumpkin Cheesecake (page 247).  yummy!

hector’s 6″ half recipe take on ROSE’S heavenly CAKES: Pure Pumpkin Cheesecake (page 247).

a few process pictures on ROSE’S heavenly CAKES: Pure Pumpkin Cheesecake (page 247). 1- turbinado sugar and pumpking are putzing on the stove. 2- how to lay the cookie crust. 3- using the immersion blender.

ROSE’S heavenly CAKES: Pure Pumpkin Cheesecake (page 247) uses a gingersnap cookie crust.  i baked my own gingerbread cookies and used that in lieu of the snaps:

here is the completed hector’s take on ROSE’S heavenly CAKES: Pure Pumpkin Cheesecake (page 247), banana take.  topped with dulce de leche whipped cream.

i was watching Rose’s 1989 youtube video on the cordon rose creamy cheesecake and she mentions that you can replace a cup of the sourcream with bananas, so i did, and i did on the ROSE’S heavenly CAKES: Pure Pumpkin Cheesecake (page 247).  all i did is replace the pumpkin with ripe bananas, and turn [...]