the following link takes you to my latest take on this cake: https://www.facebook.com/media/set/?set=a.383405421686350.107154.307563519270541&type=3

my friends at coffeesofhawaii.com and the wonderful pasquini livia, for ROSE’S heavenly CAKES: Tiramisu (page 267).

my friends at coffeesofhawaii.com brought to my attention a method of coffee making that pulled me aside from everything i knew about coffee making!  i will certainly suggest trying this method for ROSE’S heavenly CAKES: Tiramisu (page 267).  and perhaps, you can try this method for your everyday coffee needs, too! the principle is based [...]

just additional silly postings, related to ROSE’S heavenly CAKES: Tiramisu (page 267). i felt extremely happy to have traveled with it from Hawaii to Seattle, and more so my family enjoyed this cake with 110% satisfaction. my family is my biggest critique, really, seldom do they share a standing ovation. this is the BEST tiramisu [...]

my take for ROSE’S heavenly CAKES: Tiramisu (page 267) sliced well. i had lots of fun serving it:

i took importance to two factors for my take on ROSE’S heavenly CAKES: Tiramisu (page 267): (1) heating the eggs adequatelly and (2), pulling great espresso

the recipe for ROSE’S heavenly CAKES: Tiramisu (page 267) fits perfectly on a 9×2.5″ springform pan.

ROSE’S heavenly CAKES: Tiramisu (page 267). At last, hector’s take: and the slice:

ROSE’S heavenly CAKES: Tiramisu (page 267) on an airplane: 20 lbs of takes!

coming soon, ROSE’S heavenly CAKES:  Tiramisu (page 267) with coffees of hawaii. on may 23rd, i enjoyed it very much during my regatta race (it was my first regatta!): today, chef Jessie Ford is probably back on the field, charting crops and fertilizer.  i am at my day office pushing pens and enjoying my cappuccino [...]