Zach’s La Bomba (page 285)
Zach’s 10 La Bomba (page 285) – short take
ROSE’S heavenly CAKES: Zach’s La Bomba (page 285) has similar components to a simple chocolate mouse. i wanted to create something a-la-minute during one of my most memorable trips to Maui. here it is: and the recipe is here (i will be editing updates on my facebook page): CHOCOLATE MOUSSE A LA MINUTE made the [...]
Zach’s 09 La Bomba (page 285) – cake cutout
this is hector’s take on ROSE’S heavenly CAKES: Zach’s La Bomba (page 285), trimmed with a heated scone cutter.
Hungarian 08 Jancsi Torta (page 279) – last take of hearts
i tested that ROSE’S heavenly CAKES: Hungarian Jancsi Torta (page 279), is freezable. so months after i baked this cake, i ate the last piece, trimmed with a heart shape cookie cutter. here it is as a group of hearts: hector’s take on (from top right) chocolate covered strawberry cake, hungarian jancsi torta, no bake [...]
Zach’s 08 La Bomba (page 285) – from farm to table
my goal is to meet the farmer who grows the ingredients. hector’s take on ROSE’S heavenly CAKES: Zach’s La Bomba (page 285) uses tisane tea instead of blackberry tea for the chocolate mousse fruit infusion. please meet miss jesse ford, plantation manager at my tisane farm! picture taken on 2/4/11, jesse at her tisane demo [...]
Zach’s 07 La Bomba (page 285) – passion take
hector’s take on ROSE’S heavenly CAKES: Zach’s La Bomba (page 285) uses passion fruit instead of blackberries. i harvest my own passion fruit puree, but to that i always add a drop of la cuisine passion fruit french arome. perfection can always get better! the taste was excellent. passion fruit and chocolate is an old [...]
Zach’s 06 La Bomba (page 285) – texture
a closeup of hector’s take on ROSE’S heavenly CAKES: Zach’s La Bomba (page 285).
Zach’s 05 La Bomba (page 285) – hector’s take
on the day after valentines day, hector’s take on ROSE’S heavenly CAKES: Zach’s La Bomba (page 285), molded on a silicone cupcake pan, rose shape. the lacquer glaze is heated to 95 oF, so it lays near translucent on the rose petal tips. after pouring the glaze, use a cold air hair drier to blow [...]
Zach’s 04 La Bomba (page 285) – my valentine
happy valentines! hector’s take on ROSE’S heavenly CAKES: Zach’s La Bomba (page 285):
Zach’s 03 La Bomba (page 285) – and Le 12 Succes (page 281)
hector’s take on ROSE’S heavenly CAKES: Zach’s La Bomba (page 285) uses le succes as cake base. i make le succes with mac nuts.
Zach’s 02 La Bomba (page 285) – process
hector’s take on ROSE’S heavenly CAKES: Zach’s La Bomba (page 285) uses the following: 1- an induction stove to cook the sabayon. set at minimum power, induction heat control is ultra accurate and responsive; i don’t use a hot water bath! 2- the sabayon is infused with tea made from papaya leaf vanilla bean tisane! [...]
