Caramelized Pineapple Pudding Cakes (page 342)
Caramelized 09 Pineapple Pudding Cakes (page 342) – pineapple smoothie
another by-product from ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342), is the syrup from caramelizing the pineapples: don’t discard it! freeze it, then run it in the blender with milk. YUM!
Caramelized 08 Pineapple Pudding Cakes (page 342) – pudding sauce ice cream
when taking ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342), i always end up with extra creme anglaise pudding sauce. cook it as indicated on the recipe, serve it as indicated on the recipe, but you still have extra! chill it overnight, and run it thru your ice cream churner. it turns into the [...]
Caramelized 07 Pineapple Pudding Cakes (page 342) – progress shots
a few steps on hector’s new take on ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342): 1- using silicone cupcake molds. i adore using silicone molds for caramel work, you obtain the most caramel release, and you can cool/freeze/reheat your finished dessert still on the mold. spray lightly with oil: 2- caramel caramel caramel, [...]
Caramelized 06 Pineapple Pudding Cakes (page 342) – take 2
hector’s take 2 on ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342):
Caramelized 05 Pineapple Pudding Cakes (page 342) – malasadas marries hawaiian sweet bread!
nursing house made brioche for ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342) made me realize that a equally delicious alternative is widely available in my location. malasadas is a popular pastry sold in hawaii. essentially a yeast dough that is deep fried, enjoyed warm. believed of portuguese origin. malasadas are always found where [...]
Caramelized 04 Pineapple Pudding Cakes (page 342) – caramel release aid
ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342) suggests to refrigerate the completed pudding cakes for 12 hours, still in the pan. also to reheat over hot water. http://www.realbakingwithrose.com/2010/12/caramelized_pineapple_pudding.html this provides the maximum release of caramel sauce and prevents a hard caramel top as this picture: i have also tested that microwaving for 3 [...]
Caramelized 03 Pineapple Pudding Cakes (page 342) – hector’s take
hector’s take on ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342).
Caramelized 02 Pineapple Pudding Cakes (page 342) – caramel up the ying yang
the next step for ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342) is to make caramel. first, coat your pans with caramel. i am using individual pandoro silicone pans. then, make caramel sauce and poach/roast fresh pineapples: best tools to make stove top caramel and caramel sauce? a cast iron porcelain roasting pan over [...]
Caramelized 01Pineapple Pudding Cakes (page 342) – nursing brioche
the first step for ROSE’S heavenly CAKES: Caramelized Pineapple Pudding Cakes (page 342) is to let the bread dry out then soak it in vanilla custard sauce. this is what the brioche bread looks when fresh:
