take thirds or take pan dust, to end ROSE’S heavenly CAKES: Chocolate Butter Cupcakes (page 296). yummy!

i disagree that one should eat an entire (cup)cake of ROSE’S heavenly CAKES: Chocolate Butter Cupcakes (page 296). take thirds!

here is a closeup picture of ROSE’S heavenly CAKES: Chocolate Butter Cupcakes (page 296). this is worth framing and titled “perfect texture” i used superfine sugar from India Tree.

a preferred method to mix cocoa on chocolate cakes is to first stir the cocoa in very hot water, as done on ROSE’S heavenly CAKES: Chocolate Butter Cupcakes (page 296). this isn’t just a matter of convenience and hydration, but a matter of flavor! hot water bursts the cell walls of the minute dust-size particles [...]

ROSE’S heavenly CAKES: Chocolate Butter Cupcakes (page 296), baked as financiers: and as taken to my 8 year old niece for her school birthday party. i am assuming the tiny dot of german chocolate cake frosting or the tiny financier bite size cakelet were considered “too-much-sugar-unhealthy” for kids, thus the take was confiscated by the [...]

how to manage time for the takes? prep ahead (prep atake) is the answer. for ROSE’S heavenly CAKES: Chocolate Butter Cupcakes (page 296), measure and pre-mix the wet ingredients and also the dry ingredients. weighing eggs. when 4 whole eggs are called for, use 5 yolks and the rest, by weigh, be whites. do so [...]

my take on ROSE’S heavenly CAKES: Chocolate Butter Cupcakes (page 296): [ soundtrack: bad romance, lady gaga ]