hector’s ROSE’S heavenly CAKES: Classic Brioche (page 346) has a wonderful texture:  

hector makes ROSE’S heavenly CAKES: Classic Brioche (page 346) with the Zojirushi Bread Machine. i am an artisan baker, yet this bread machine kneads dough the best i know off. this is a 2x batch on the bread machine. i used the programmable cycle for all the steps of kneading, risings, punch downs, business letter [...]