i carried a little red cooler bag as personal item via carry-on air travel from hawaii to san francisco.  inside, ROSE’S heavenly CAKES: Coffee Chiffonlets (page 334): i brought my take to La Mar Cebicheria on Embarcadero, San Francisco. We met over for lunch with high school friends.  the lunch menu was ultimate and the [...]

i’ve just received a custom roast i requested from my friends at www.coffeesofhawaii.com obviously, never enough coffee on ROSE’S heavenly CAKES: Coffee Chiffonlets (page 334)! my cappuccino this morning resembled a milk shake! the coffee shined natural tones of chocolate, almonds, and floral vanilla! wow: this happens only when the bean ripening and roast is [...]

ROSE’S heavenly CAKES: Coffee Chiffonlets with Dulce de Leche Whipped Cream (page 334), straight from the freezer. chiffon cakes are designed to be enjoyed cold or at room temperature.  however, they do have a wonderful texture when eaten straight from the freezer.  try it.

when coffee matters, i take it extensively.  here is my completed ROSE’S heavenly CAKES: Coffee Chiffonlets with Dulce de Leche Whipped  Cream (page 334), on its 15th posting!

my wish is for as many people to test my observation regarding whipping cream with a non-chilled bowl, as i experienced for my take on ROSE’S heavenly CAKES: Coffee Chiffonlets with Dulce de Leche Whipped  Cream (page 334).

a few weeks ago, i made the cake part ROSE’S heavenly CAKES: Coffee Chiffonlets with Dulce de Leche Whipped  Cream (page 334), and put them in my freezer. today, i made the whipped cream tops, on silpat.  these will be frozen, peeled off, then topped on the cake part whenever the party calls for consumption.  [...]

ROSE’S heavenly CAKES: Coffee Chiffonlets with Dulce de Leche Whipped  Cream (page 334) uses dulce de leche as a flavoring and as a stabilizer (delays whipped cream from watering down). there are several methods to stabilize whipped cream (see page 444).  i have an additional method on my lab bench.  i’ve been observing japanese chefs [...]

the last word is here, the best method to make dulce de leche is explained on ROSE’S heavenly CAKES: Coffee Chiffonlets with Dulce de Leche Whipped Cream (page 334). it is done on a water bath, without the can, in the oven. i sense a better tasting product, deeply floral, and without any traces of [...]

what happens with left overs coffee concentrate when taking ROSE’S heavenly CAKES: Coffee Chiffonlets with Dulce de Leche Whipped Cream (page 334)? 1- froth it with your cappuccino maker: 2- then add equal amount of milk: