hector’s take on ROSE’S heavenly CAKES: Marionberry Shortcake (page 332), alternate photo: note:  for the whipped topping,  i didn’t have creme fraiche on hand.  i recurred on using half sourcream and half whipping cream.  it worked like a charm.  it does take a few minutes longer to whip than whipping just whipping cream.

hector’s take on ROSE’S heavenly CAKES: Marionberry Shortcake (page 332). i used silicone cupcake pans, shaped like garden bugs.  these pans are a find from ebay, for i apologize if you can’t find them.  the genoise was mixed as indicated on the recipe, except i used maui turbinado sugar instead of superfine white sugar.  the [...]