ROSE’S heavenly CAKES: Peanut Butter Ingots (page 317), on the inside:

here they are, ROSE’S heavenly CAKES: Peanut Butter Ingots (page 317). i used hazelnut paste instead of peanut butter.

hope you make ROSE’S heavenly CAKES: Peanut Butter Ingots (page 317) as soon as you can.  if you haven’t made these, you haven’t tried the bright side of cake baking! ingots (also known as financiers) are a unique cake batter, made mostly of egg whites, flour and nut flour, and hot melted butter.  there is [...]