9TH CHAPTER: GENERAL
My Freezer Inventory
some have been wondering how many cakes i am working at the same time, the only way to tell is by reading my inventory spreadsheet.
Chocolate 03 Tweed Angel Food Cake (page 159) – on Flour and Simplified Sourdough Bread
at a recent angel food cake demo, Rose gave an hour long lecture about flour. http://www.realbakingwithrose.com/2009/03/experimental_cuisine_collectiv_1.html to me, sourdough bread making is the soul of flour. here is my take on flour: as suspected, bread machine bakes very decent bread! the crust isn’t great but the crumb is fine! here is my take on baking [...]
Rose’s World Cake
will i be able to top this off? the original posting http://www.realbakingwithrose.com/2008/03/roses_world_cake.html
hector’s take on ROSE’S heavenly CAKES – how to find time for takes
you probably wonder how do i find the time to do a take for each of the 100 plus recipes on the new cake book ROSE’S heavenly CAKES. a rice cooker is the answer. 5 times a week, for lunch, i make brown rice something with my rice cooker. it is effortless. the base recipe [...]
Plastic Wrap – if this isn’t airtight then what is?
air can be a big enemy, and with that comes odor transfers and freezer burns. this is the ultimate airtight test. fill a pot with 2 inches of warm water, about 120 0F. cover with plastic wrap. wait till the pot reaches room temperature, about 75oF. the decrease of temperature will produce a vacuum and [...]
sometime, starting October 2009, i will bake each recipe with my take!
from new cake book ROSE’S heavenly CAKES. click here to purchase your copy today!
