we have just made ROSE’S heavenly CAKES: Gateau Breton (page 69), using high quality made-in-Hawaii fresh butter by Naked Cow Dairy, organic eggs, maui turbinado sugar, and ground mac nuts instead of almonds. superb, superb, super, when simple things in life are best, please make Gateau Breton:
soundtrack: apple iphoto ’09 theme music, snapshots
from Kathy: “I did serve it alone and Jeri and Tami loved it! They thought it was such a treat because you can’t find that at any bakery here.” kathy asked me if this cake was too simple and if ice cream would be a good serving suggestion. i answered loudly NO and to enjoy this gateau naked as it is the main characteristic. ice cream makes your tongue cold, this gateau is to be eaten warm or at room temperature, a cold tongue hides many flavors.
from Craig DS: “looks are simple, yet taste is very elegant, the dark rum shows as the ending.”
from Craig S: “yum, i want a big slice”