this is the first youtube segment about ROSE’S heavenly CAKES: Genoise Rose (page 169). my guests can tell you all about how to spray the pans, zero out the scale, and using induction to heat eggs!
we made a 2x recipe, one to make the Genoise Rose, and the second to make the Red Fruit Shortcake.
pay attention to the questions about what is superfine sugar and how to make it.
my most proud contribution is using my induction stove to heat the eggs in the most efficient method i know of. i find this method much more convenient (safer, faster, and mess free) than working over a pot of simmering water. this works perfectly with the 6 qt bowl of my stand mixer, which is magnetic and which doesn’t have a bottom foot so the bowl sits directly on the induction stove.
having an fast reading and accurate digital thermometer is the best method to determine temperature, as you can see the high moment on this video happens when the temperature registers as 110oF. i am very satisfied with mines and the company who makes it, for which now i am considering replacing ALL my thermometers to this brand, including my quick read tips on a rope, my fridge/freezer remote, my oven probe, and my pocket infrared.