this is Ceci’s take from my take, and in my opinion this is when delicious can’t be described with one word! enjoy ROSE’S heavenly CAKES: Red Fruit Shortcake (page 193), take with yellow fruit from Colombia.
Ceci notes that papayas in Colombia are the red variety, yum! here you have: yellow pineapple, orange passion fruit, and red papaya. as my take, these fruits are presented as little jello pieces.
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i think this is absolutely stunning. ceci has a great sense of design!
Rose´s Heavenly Cakes + Hector’s Take + una amiga que los quiere a ambos= Stunning Cakes! 😉
Y amigos del mundo, no dejen de hacer esta receta, es absolutamente deliciosa!!!
Delicia de pasteles y de personas! Gracias por participar!
que delicia!! its looks awesome!!
Yo pienso, these are what jello was meant to be. All 100 percent fruit, 100 percent natural, and no food coloring!
You know what is also awesome, squeeze some grapes with a cheesecloth or run them a few seconds on the blender with just a little bit of water to get started, then strain. then add a couple drops of lemon juice. Thicken with gelatin. And voila! I love natural grape juice jello, it is very smooth and delicate. makes a fantastic new year party dessert on a ring mold!
Looks wonderful, I love sponge cakes with fruit! What was used for the cream layer?
Julie I used Rose’s Perfect Whipped Cream recipe from CB.
Sorry Julie I was confused, Actually I used the Whipped Cream recipe in RHC page 195. Is a variation of the Whipped Creme Fraiche that Rose suggest for the Red Fruit ShortCake.