rarely i take credit that isn’t my own: so i will and claim this mine’s and pirate Ceci’s take on ROSE’S heavenly CAKES: Wedding Cupcakes (page 423).
these Yellow Butter Cupcakes (page 295) are made with heavy yogurt instead of sour cream. the yogurt Ceci uses is natural and thicker than any commercial variety available in supermarkets across the USA.
the frosting is a light Italian meringue (cake bible, page 298), which Ceci finds suitable for warm weather since it does not contain butter.
chocolate gold coins are such a great idea, for this occasion a kids birthday party.
congratulations Ceci, you have taken this take above anything i yet have drawn on my design office!