of course, everyone says that carrot cake frosting makes carrot cake, but i urge you to try this carrot cake naked, recipe from ROSE’S heavenly CAKES: Classic Carrot Cake (page 122).
it has the classic taste and texture of traditional carrot cake, however moist, packed with flavor, yet with an amazing balance of spices. it even has a secret ingredient: cocoa. it is moist without using an excessive amount of oil. it packs a lot of carrots, making me think this should be the only way i enjoy eating carrots!