Designer 03 Chocolate Baby Grands (page 303) – whisking dry ingredients: human vs machine

this short youtube segment is a bit dry as we demonstrate how to measure and whisk dry ingredients!  while making ROSE’S heavenly CAKES:  Designer Chocolate Baby Grands (page 303).

sifting vs whisking:  whisking dry ingredients together assures uniform blending of small but vital dry ingredients, like baking powder, salt, etc.  rose wrote a thesis proving that sifting DOES NOT blend dry ingredients uniformly!  (the purpose of sifting is to break clumps and to loosen dry ingredients)

here are some still pictures, i hope to enlighten:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s