this short youtube segment is a bit dry as we demonstrate how to measure and whisk dry ingredients! while making ROSE’S heavenly CAKES: Designer Chocolate Baby Grands (page 303).
sifting vs whisking: whisking dry ingredients together assures uniform blending of small but vital dry ingredients, like baking powder, salt, etc. rose wrote a thesis proving that sifting DOES NOT blend dry ingredients uniformly! (the purpose of sifting is to break clumps and to loosen dry ingredients)
here are some still pictures, i hope to enlighten:
