Genoise 04 Rose (page 169) – eggs quadruple and folding mysteries

this is ROSE’S heavenly CAKES: Genoise Rose (page 169), where eggs are whipped til quadruple in volume.  the video shows you the best method for folding the flour and melted butter into the foam with minimal deflation.

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6 thoughts on “Genoise 04 Rose (page 169) – eggs quadruple and folding mysteries

  1. Sharon says:

    Loved the tutorial..actually, I follow Roses’ You tube updates as soon as I get ’em, but missed this one. Thanks Hector!!

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