frostings that use white chocolate are extremely easy to make… if you pay attention to temperatures. adding too cold ingredients to melted white chocolate risks seizing into little chunks. instant read digital thermometers are many an very affordable nowadays, once i was quoted that this tool is the #1 indispensable thing i could not live without.
below are some progress photos, checking temperatures with my fabulous instant read thermometer, my youtube guests piping the perfectly smooth frosting on little financier shaped cakes, from ROSE’S heavenly CAKES: Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting (page 122).
my dog with a face of total satisfaction