2 months old and i am planning for 12 months! ROSE’S heavenly CAKES: Fruitcake Wreath (page 79) is worth the take. this is what my take looks like today, trust me, pictures can’t describe the taste!
the cake is moist, yet not heavy. crumbly and a bit chewy. last month, when the cake was 1 month old, it was wonderful. today the cake is twice as wonderful. can it get better? the best part is how the cake part itself tastes, this is when you wish you don’t have the interruption of fruits and nuts, but these are what bring the flavors to the cake. i guarantee, EVERYONE will love this cake, just don’t say it is a fruitcake, because true to fact, this recipe is done much better. i present this cake as a rum cake with nuts and oranges.
[ orange peel and whole mac nuts from my farmer friends in Hawaii ]