Designer 08 Chocolate Baby Grands (page 303) – top ganache take

i absolutely adore ROSE’S heavenly CAKES:  Designer Chocolate Baby Grands (page 303), that i decided to make them again:

my top ganache take is to apply the milk ganache as a top frosting, rather than as a syrup absorbed by the cake.  to do this, cool your cupcakes completely, then pour the milk ganache on top, about 1/4″ thick.  refrigerate well, then pour the finishing lacquer glaze.

Advertisements

4 thoughts on “Designer 08 Chocolate Baby Grands (page 303) – top ganache take

  1. Julie says:

    Nice take, Hector. How did you solve the problem of the cupcakes being too tall and rounded? Did you put less batter into them?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s