i have reserved a handful of blank takes from ROSE’S heavenly CAKES: Designer Chocolate Baby Grands (page 303), sans ganache, sans lacquer glaze. this will turn into several new cupcakes.
as Honolulu awakens, i grind some fresh coffee beans from my friends in Molokai
as Hector awakens, i make the creamiest espresso i’ve ever seen, then enjoyed as a cappuccino
this creamy wonder made me think of cake frosting, and the Designer Chocolate Baby Machiato is born
how it was made on tomorrow’s posting
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OMG, I love it! You are a Genius!
Gracias -)
Honestly Hector,
I believe you are enjoying Heavenly Cakes at least as much as Woody and Rose herself!! And all your readers so enjoy your takes!!!! I love the book and you and Rose have made it so much fun!!
P, thxsssss!!!!!! Never has a cookbook become so alive…
Love the machiato take on the baby grands- now there’s a version for breakfast! But, what am I saying? Of course I never have cake for breakfast, no, not me…
well J, wait for the afogato take and you can have this also for dessert! i’ve just made myself one today.